Roasted Eggplant Baba Ganoush


This is a great foolproof recipe for a simple dip that can be whipped up quickly without a fuss. I always prefer to make my own dips, sauces and dressings as the store bought versions are often laden with added salt, sugar & preservatives. It’s also a whole lot cheaper to make your own and you know it’s as fresh as can be!

Roasted Eggplant Baba Ganoush 

2 Whole egglpant

Juice of a lemon

2 tbsp tahini

couple of cloves of garlic

handful of flat leaf parsley

2 tbsp extra virgin olive oil 


1. poke a couple of wholes in the skin of the eggplant and whack them in the oven on grill 200 for 20 minutes or until they are soft. 

2. Peel 1 and leave one whole then pop in the blender with all your other ingredients. 

3. Pulse until combined but still a bit chunky, nice to leave some texture in there. 

Enjoy x 

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