So I have been doing a we bit of gardening/patting my plants (i hope all the love makes them grow bigger and faster) lately.
Lemons are great to use instead of a salad dressing, a quick squeeze over a salad or steamed broccoli is nice and fresh in summer. Squeeze the juice of a lemon into a glass of warm water in the morning before breakfast for a great way to wake up your digestive system.
I’m no photographer but the herbs are coming along so I thought I’d let you have a looksie. Use fresh herbs generously throughout cooking to add flavour instead of using salt and heavy sauces. Stuff chicken thighs with a mix of cottage cheese, fresh parley and thyme, a little bit of parmesan and bake in the oven, or simply add fresh herbs to a salad or stir fry.
Hope your gardens are doing well this (wet) summer, and a pretty pink flower for the dinner table.